Catering by Design Menu

Fresh boneless chicken breast coated with a special herb breading. Pan fried then drizzled with a honey wine sauce.

Fresh chicken breast dipped in garlic infused butter and coated with our parmesan herb breading.

Fresh chicken breast, sautéed in butter with white wine, lemon juice and capers.

Fresh 6oz chicken breast stuffed with our homemade herb dressing and topped with savory chicken gravy.

We only use fresh chicken! Coated in our special seasoning and fried in a blend of canola and corn oils.

Fresh grilled chicken breast with a blend of Italian seasonings. Topped with roasted Roma tomatoes, sweet onions and fresh chopped garlic.

Fresh 6oz chicken breast stuffed with smoked ham and swiss cheese. Topped with lemon butter sauce.

Fresh grilled chicken breast seasoned with lemon pepper and topped with a lemon butter sauce.

Fresh grilled chicken breast topped with sautéed spinach, provolone cheese, and creamy ranch dressing.

Fresh chicken quarters seasoned, grilled and finished with our sweet & tangy BBQ sauce.

Certified Angus Beef slow roasted with our special seasonings and smothered with homemade gravy or Au Jus.

Made with fresh black angus ground chuck and blended with spices, egg and bread crumbs. Topped with a sweet & tangy BBQ sauce.

USDA choice sirloin of beef with our special spices, roasted and served with a Merlot Wine Mushroom sauce or Au Ju.

USDA choice angus chuck roast served with roasted carrots, celery and potatoes.

Made from USDA choice beef and smothered with sweet onions and homemade beef gravy.

USDA choice or Higher- Seasoned and slow roasted. Then served with horseradish sauce and au jus.

Old fashion ham baked with a honey glaze and garnished with pineapple.

Fresh center cut boneless pork chops hand cut and lightly seasoned with caramelized bourbon onions.

Fresh center cut pork chops with our homemade savory dressing and topped with a mushroom gravy.

Fresh cut, breaded pork loin cutlet with homemade gravy.

Fresh baby back ribs seasoned and slow roasted. Finished with Sweet Baby Rays BBQ Sauce. Finger licking tender ribs!

Slow roasted seasoned pork butts with sauces on the side. Sauces include: Sweet Baby Rays BBQ Sauce, Honey Garlic BBQ Sauce, and our signature Bourbon Sauce.

Smoked polish or kielbasa sausage covered with sautéed onions, fresh cabbage and fresh sauerkraut.

Four layers of Italian seasoned ground beef, creamy ricotta cheese, shredded smoked provolone cheese, parmesan cheese and Italian seasonings.

Barilla mini penne pasta, Italian meatballs, Italian grilled chicken, pasta sauce and alfredo sauce. Served with grated parmesan cheese.

Layers of vegetables, smoked provolone cheese, ricotta and grated parmesan cheese and complimented with our house pasta sauce.

lasagna sheet filled with ricotta and provolone cheese, topped with our signature pasta sauce and grated parmesan cheese.

Lasagna sheets filled with ricotta and provolone cheeses, pepperoni and topped with our signature pasta sauce and parmesan cheese.

Barilla mini penne pasta blended with our signature pasta sauce, Italian seasonings, parmesan cheese and fresh Italian parsley.

Bow tie pasta tossed in our signature creamy alfredo sauce.

Imported bowtie pasta with carrots, cauliflower, broccoli, zucchini, yellow squash, roasted red peppers, chopped garlic, parmesan cheese, Italian seasonings and tossed with extra virgin olive oil.

Imported penne pasta tossed with Italian sausage, meatballs, pepperoni and smothered with our signature pasta sauce.

Sweet Italian sausage with sautéed assorted bell peppers and sweet onions. Smother with our signature pasta sauce.

Taco beef, grilled taco chicken, tomatoes, lettuce, cheese, black olives, sliced jalapenos, onions, sour cream, soft and hard shells, taco sauce.

Salad is layered with taco meat, refried beans, cream cheese, diced tomatoes, green onions, shredded lettuce, sliced black olives, salsa, topped with shredded cheddar cheese and served with fresh made tortilla chips.

Fresh corn tortilla chips served with fresh salsas, queso cheese, cheddar cheese sauce, sliced jalapenos, guacamole and hot sauce.

We use certified black angus 80/20 ground chuck.

Oven roasted fresh chicken with sweet onions, celery and blended with Hellman's Mayonnaise.

Choice of smoked turkey, hickory ham, chicken salad, tuna salad or egg salad. Sandwiches will have lettuce, tomato and cheese. Condiments included.

Hickory smoked ham, turkey breast, roast beef with swiss, American and provolone cheeses, lettuce, sliced tomatoes, condiments and variety of deli breads.

For sandwiches- 5 sandwiches per pound 35 pound minimum

Slow roasted and smoked pork butts blended with Sweet Baby Ray's BBQ Sauce.

Oven roasted fresh chicken shredded and blended in a creamy sauce.

Choice of ham, turkey, chicken or tuna salad or grilled chicken.

Slow roasted USDA choice top round of beef sliced thin with Au Jus, served with horseradish sauce, mayo and mustard.

1/2 pound angus beef patty with choice of swiss, cheddar, or American cheese, sliced tomato, lettuce, onion, pickle spear and condiments.

We use imported barilla macaroni blended with milk, heavy cream, mild cheddar cheese and parmesan cheese.

Fresh red skin potatoes lightly seasoned and buttered.

Red skin potatoes with garlic butter, sour cream and fresh green onions.

Fresh mashed redskin potatoes with chopped Italian parsley. Topped with whipped heavy cream that has shredded swiss and grated parmesan cheese.

Yukon gold potatoes with butter and dill.

Fresh sweet potatoes drizzled with butter, brown sugar, and a touch of honey.

Fresh shredded Idaho potatoes blended with sour cream, aged cheddar cheese, fresh Italian parsley and sweet onions.

Potato skins stuffed with redskin mashed potatoes, sour cream, cheddar and parmesan cheese, bacon. (Also available pan style for a lower cost.)

Yukon gold potatoes seasoned with rosemary garlic olive oil.

Made with Italian bread, savory herbs, celery, onions, eggs, chicken stock and fresh Italian herbs.

Served with sour cream and butter.

Idaho potato slices smothered in a creamy cheese sauce. Topped with bread crumbs.

Fresh asparagus, red peppers, yellow squash, zucchini and sweet onions with parmesan cheese.

Cauliflower, broccoli florets, sliced carrots, yellow squash and zucchini lightly buttered.

Carrots, cauliflower, and broccoli with seasoned butter.

Topped with sautéed sweet onions and Daisy Field Hickory Smoked Bacon.

Whole green beans lightly blanched and smothered in garlic butter.

A blend of black beans, Mexican chili beans, red beans, pinto beans, sweet onions, sugars and spices.

Fresh asparagus broiled with butte and light Greek seasonings.

Always homemade with a rich chicken broth, pulled chicken, carrots, celery, onions, fresh Italian parsley, and Mrs. Smith's homemade egg noodles. Served with crackers.

Made with ground chuck, onions, hot chili beans, chili sauce, pumpkin, pumpkin spice, chili powder and black pepper.

Made with ground chuck, onions, green peppers, Mexican chili beans, pinto beans, diced tomatoes and spices.

Loaded with old fashion hickory smoked ham, navy beans, pinto beans, carrots, celery, onions and spices.

Idaho russet potatoes, celery, onion, bacon, heavy cream, chicken stock, fresh Italia parsley, roasted red peppers, spices and grated parmesan cheese.

This is a vegetable soup served with crackers.

Roasted red peppers, Roma tomatoes, red onions, and garlic cloves. Roasted and blended with vegetable stock. Served with orzo pasta.

Made with chicken broth, onions, carrots, celery, mini Italian meatballs, fresh spinach, orzo and grated parmesan cheese.

Fresh iceberg lettuce and romaine lettuce, baby spinach, English cucumbers and tomatoes. Served with choices of Italian, Ranch and Red Raspberry Poppy Seed dressings.

Fresh romaine lettuce, herb croutons and shaved parmesan cheese. Tossed with our signature Caesar dressing.

Fresh Romaine lettuce and spring mix with dried cranberries, shredded swiss cheese and croutons. Tossed with our house Red Raspberry Poppy Seed Vinaigrette dressing.

Fresh romaine and iceberg lettuce with granny smith apples, shredded swiss cheese and cashews. Tossed with a homemade Sweet Poppy Seed Dressing.

Fresh romaine lettuce, spinach, red onion, mandarin oranges and strawberries. Tossed with our Red Raspberry Poppy Seed dressing.

Fresh baby spinach, iceberg lettuce, eggs and bacon. Tossed with a Sweet Tangy dressing.

Fresh baby spinach, California strawberries, pecans and shredded swiss cheese. Tossed in our house Red Raspberry Poppy Seed Vinaigrette.

Made with Yukon gold potatoes, Hellman's mayonnaise, chopped eggs, onion and celery.

Imported Barilla pasta, blended with Miracle Whip Salad Dressing, chopped eggs, diced red onion and celery.

Sliced potatoes blended in a traditional sauce with bacon and onions. --Served Hot

Grape tomatoes, cucumbers, green peppers, red onions, Kalamata olives, feta cheese and fresh mint.

Garden rotini pasta blended with grape tomatoes, English cucumbers, cauliflower, corn, roasted red peppers, pepperoncini, sliced black olives and chunks of provolone cheese. Tossed in Italian dressing.

Fresh broccoli, cauliflower, red onions, bacon bits and sunflower seeds. Blended with our homemade dressing.

Made from scratch with our homemade coleslaw dressing.

Served with assorted sweet bell peppers, caramelized onions, and topped with our signature pasta sauce.

Stuffed with our homemade savory holiday stuffing.

(180 pieces) Fresh large mushroom caps filled with a creams cheese and crab filling.

Fresh large mushroom caps stuffed with an Italian sausage and cream cheese filling.

Baked Idaho potato cup filled with melted aged cheddar cheese and hickory smoked bacon crumbles.

Italian meatballs coated with our homemade Honey Garlic BBQ sauce.

Seasoned meatballs in a rich beef gravy with sour cream and fresh chopped Italian parsley.

Topped with our signature pasta sauce.

Fresh pork sausage blended with a variety of spices, cream cheese, and fresh sauerkraut. Served with Creamy Horseradish Sauce.

Hand breaded chicken served with sauces: Honey Garlic, BBQ, Ranch Dressing, Honey Mustard.

$18/dozen Sauce Choices: Mild Buffalo, Garlic Parmesan, Honey Garlic

Fresh chicken coated with our special breading. Fried and drizzled with a honey butter.

USDA choice sirloin beef with fresh pineapple drizzled with a sweet soy sauce.

Served warm with assorted crackers.

Philadelphia cream cheese blended with artichoke hearts, spinach, sweet onions, parmesan cheese and spices. Served with crackers.

Chestnuts marinated in soy sauce then wrapped in hickory smoked bacon and drizzled with out honey garlic sauce.

Chicken breast wrapped with hickory smoked bacon drizzled with honey garlic sauce.

Assorted olives, dill and sweet pickles, assorted bell peppers and pepperoncini.

Swiss, cheddar and pepper jack cheese, salami, pepperoni and summer sausage chunks served with cocktail sauce and crackers.

Chunks of swiss, cheddar, hot pepper cheeses. Served with crackers and cocktail sauce.

Swiss, smoked cheddar, pepper jack, salami, summer sausage, pepperoni, assorted olives and pickles served with cocktail sauce and crackers.

Cauliflower, broccoli, baby carrots, English cucumbers, grape tomatoes, assorted bell peppers. Served with ranch.

Assorted bell peppers, asparagus, yellow squash, zucchini, cremini mushrooms. Drizzled with flavored balsamic vinaigrette.

Pineapple, strawberries and grapes.

Strawberry, cantaloupe and pineapple

Swiss cheese, cantaloupe and strawberries

We use large white shrimp. Served with cocktail sauce.

Diced fresh Roma tomatoes, frsh basil, roasted garlic, feta cheese crumbles. Tossed lightly with extra virgin olive oil and an aged balsamic vinegar. served with French bread slices.

Grilled jumbo asparagus with feta and her cheese spread. Wrapped in a slice of butter white then baked.

French bread soaked in vanilla rum egg mixture. Baked and topped with maple syrup.

Mild Italian sausage with onions, roasted red peppers, fresh Italian parsley, eggs milk and provolone cheese.

Egg casserole loaded with hickory ham, swiss cheese and green onions.

Fresh asparagus, baby spinach, aged cheddar cheese, eggs and heavy cream.

Creamy sausage gravy with fresh baked biscuits.

Eggs, bacon, onions, mushrooms, shredded potatoes, fresh Italian parsley and aged cheddar cheese.

Key Lime, Strawberry, Peanut Butter, Apple or Carmel Apple, Cherry, Peach, Pumpkin.

Topped with a rum sauce. SERVED WARM.

Butter cake with toasted pecans that makes a nice ending straight from the South!

SASERVEDA WARM with fresh made whipped cream.

$1.50 each 3 ounce Chocolate chunk, oatmeal raisin, peanut butter, white chocolate macadamia nut

Out homemade cheesecake topped with sea salt caramel, wild cherry and vanilla sauces.